Valerie Kalfrin

Go Wild at the zoo’s food benefit, Zoofari

Courtesy of Michael Blitch Photography

Courtesy of Michael Blitch Photography

Executive chef Rene Marquis is ready to take roughly 2,000 guests at Tampa’s Lowry Park Zoo on a culinary safari.

Zoofari is the zoo’s 28th annual food-based fundraiser benefiting expert animal care and educational programs operated by the Lowry Park Zoological Society, a private nonprofit organization.

The Saturday event starts at 7 p.m. and features food from more than 50 local restaurants and vendors, open bars, live music and a silent auction of weekend getaways, fishing charters and golfing packages.

Animals won’t be on exhibit, but guests can mingle with a variety of small mammals, reptiles, and birds designated as “animal ambassadors,” zoo spokeswoman Rachel Nelson said.

More than 2,500 people attended last year’s event, which raised about $75,000, Nelson said.

Marquis and the Lutz-based food-service company Ovations handle the zoo’s daily menus for visitors and employees, but they’re stepping up their prep for Zoofari.

“This is kind of like a home-team game for the Bucs, if you will,” the chef said. “We want to put our best foot forward and show that we do everything fresh.”

Among the dishes Marquis has in mind are seared tuna with a wasabi cream sauce, Asian-glazed meatballs, fried rice, a cold rice salad and pot stickers.
Mouth watering yet? Learn more about Zoofari and how to purchase tickets in my Tampa Tribune story here.